The Food Menu

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Our entries

  • Mixed salad and 1/2 warm Caillette 10 €
  • Shrimp and Smoked Salmon Salad 10 €
  • Shrimp Salad with Grapefruit Segments 10 €

Our regional specialities

  • Ravioli cooked in Bouillon 14.50 €
  • Morel ravioli 17 €

Our fish

  • Sole Belle Meunière 26 €
  • Frog legs with Persillade 22 €
  • Scallops fried in olive oil with white butter 26 €

Our meats

  • Beef steak with morel mushrooms and garnish 27 €
  • Grilled rib steak with garnish (approx. 300g) 25 €

Our cheeses

  • Fromage Blanc with Cream 6.5 €
  • Cheese board 9.5 €