The hotel ***

Five generations, five strong personalities, have succeeded one another at the 3-star Maison Brun hotel. Three women and two men: a true family, passionately sharing their history, their taste and their way of welcoming others with warmth and friendship.
Since the creation of "L'Auberge du Lac" in 1864, the café-restaurant and later the restaurant-hotel Maison Brun has acquired a real reputation among gourmets who love authentic and friendly local cuisine.

Today, Denis, in charge of the kitchens until 2023, and Catherine, in charge of the hotel management, are at the helm of the family-run establishment, ensuring that its values - respect, flavour and simplicity - live on.


The rooms

Our family-friendly hotel has 11 bright and spacious rooms, equipped with all the comforts you need for your stay. Double or Twin, they are ideal for a getaway for two, a business trip or a trip with friends.

Put your bags down in the heart of a privileged environment and enjoy the wonders of the Dauphiné. The thousand and one treasures of the Pays Sud-Grésivaudan await you, from the hanging houses of Pont-en-Royan to the Ideal Palace of the Facteur Cheval, not forgetting the wide open spaces that are a delight for hikers, cyclists and rowers.

The restaurant

After 6 generations of brilliantly handling the stoves and delighting numerous visiting gourmets, we handed over our restaurant at the end of 2023. The gastronomic journey, led by Chef Denis Brun in the kitchen, ended with the last service on 30 December 2023.


The Auberge du Lac, which later became the Restaurant Maison Brun, enjoyed a fine reputation among guests who came to sample the traditional dishes of the Brun family. 159 years of shared history and a host of local products showcased in a warm atmosphere.